Glens of Antrim Irish Stew

Name: Glens of Antrim Irish Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 pints beef stock; 1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin); 28 grams butter; 2 carrots, chopped; 1 Tbsp all-purpose flour (optional); 340 grams guinness stout or 1 large glass red wine; 907 grams lamb or beef, cubed; 1 large onion, coarsely chopped; 2 potatoes, cubed (optional); 4 servings salt & freshly ground black pepper; 1 Tbsps sugar; 4 servings tabasco sauce; 2 Tbsps tomato puree

The recipe Glens of Antrim Irish Stew could satisfy your European craving in approximately 2 hours and 5 minutes. This recipe serves 4. One serving contains 838 calories, 43g of protein, and 59g of fat. It works well as a rather pricey main course for st. patrick day. If you have flour, onion, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.