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Glendora's Chocolate Fudge Pudding (Cake)

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Glendora's Chocolate Fudge Pudding (Cake)

Glendora's Chocolate Fudge Pudding (Cake)

Glendora's Chocolate Fudge Pudding (Cake) might be just the dessert you are searching for. This recipe makes 6 servings with 429 calories, 5g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, water, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Mix in the milk, oil, and vanilla extract. Stir in nuts.
Ingredients you will need
Vanilla ExtractVanilla Extract
MilkMilk
NutsNuts
Cooking OilCooking Oil
4
Pour batter into prepared baking dish.
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Baking PanBaking Pan
5
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.
Ingredients you will need
Cocoa PowderCocoa Powder
Brown SugarBrown Sugar
Equipment you will use
Baking PanBaking Pan
6
Pour the boiling water slowly over the top of the batter and topping.
Ingredients you will need
WaterWater
7
Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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