Glazed Raspberry Pie

Name: Glazed Raspberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 3 Tbsps cornstarch; 85 grams package cream cheese, softened; 2 Tbsps lemon juice; 1 Tbsp milk; 1 pastry shell (9 inches), baked; 600 grams fresh raspberries, divided; 200 grams sugar; 237 milliliters water, divided

The recipe Glazed Raspberry Pie can be made in roughly 30 minutes. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 231 calories. For $1.42 per serving, you get a dessert that serves 8. A mixture of butter, cornstarch, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. Raspberry-Glazed Pie, Raspberry Glazed Wings, and Grilled Raspberry-Glazed Chicken are very similar to this recipe.

Instructions

In a small saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside.

Ingredients you will need

Raspberries

Juice

Seeds

Water

Equipment you will use

Sauce Pan

In another saucepan, combine the sugar, cornstarch and remaining water until smooth.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Raspberries

Juice

Remove from the heat; stir in lemon juice. Cool.

Ingredients you will need

Lemon Juice

In a small bowl, beat cream cheese, butter and milk until smooth.

Ingredients you will need

Cream Cheese

Butter

Milk

Equipment you will use

Bowl

Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving.

Ingredients you will need

Pastry Shells

Raspberries

Berries

Glaze

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

butter, softened 3Tbsps

cornstarch 85grams

package cream cheese, softened 2Tbsps

lemon juice 1Tbsp

milk 1

pastry shell (9 inches), baked 600grams

fresh raspberries, divided 200grams

sugar 237milliliters

water, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!