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Glazed Raisin-Cinnamon Biscuits
Glazed Raisin-Cinnamon Biscuits
Need
Instructions
1
Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
Ingredients you will need
Biscuits
Dough
Equipment you will use
Bowl
Oven
2
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
Ingredients you will need
Baking Mix
Dough
Roll
3
Roll 1/2 inch thick.
Ingredients you will need
Roll
4
Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
Ingredients you will need
Baking Mix
Biscuits
Cookies
Equipment you will use
Baking Sheet
5
Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth.
Ingredients you will need
Biscuits
Glaze
Equipment you will use
Oven
Bowl
6
Spread glaze over warm biscuits.
Ingredients you will need
Biscuits
Glaze
Equipment
Bowl
Oven
Baking Sheet
Ingredients
Servings:
2
Tbsps
granulated sugar
1
teaspoon
ground cinnamon
158
milliliters
milk
158
milliliters
powdered sugar
118
milliliters
raisins
0
teaspoons
vanilla
1
Tbsp
warm water
591
milliliters
Original Bisquick® mix
Difficulty
Medium
Ready In
25 m.
Servings
12
Health Score
0
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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