Glazed Pork With Peach Salsa

Name: Glazed Pork With Peach Salsa
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chipotle seasoning; 2 teaspoons finely chopped fresh cilantro; 1 Tbsp honey; 1 teaspoon kosher salt; 1 Tbsp fresh lime juice; 237 milliliters peach preserves; 1 liters large fresh peaches, seeded, chopped (about and divide; 2 kilograms boneless pork chops; 1 Tbsp finely chopped red onion; 1 teaspoons crushed red pepper flakes

The recipe Glazed Pork With Peach Salsa could satisfy your Mexican craving in about 13 minutes. One portion of this dish contains approximately 137g of protein, 44g of fat, and a total of 1304 calories. For $8.63 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have pepper flakes, cilantro, honey, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

0teaspoons

chipotle seasoning 2teaspoons

finely chopped fresh cilantro 1Tbsp

honey 1teaspoon

kosher salt 1Tbsp

fresh lime juice 237milliliters

peach preserves 1liters

large fresh peaches, seeded, chopped (about and divide 2kilograms

boneless pork chops 1Tbsp

finely chopped red onion 1teaspoons

crushed red pepper flakes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.