Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs fresh rosemary; 1 Tbsp prepared horseradish; 0 teaspoons pepper; 118 milliliters pineapple preserves; 454 grams pork tenderloin; 0 teaspoons salt

Glazed Pork Tenderloin might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 256 calories, 24g of protein, and 4g of fat each. Not It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of pineapple preserves, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine salt and pepper; rub over pork. Prepare grill for indirect heat using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Salt And Pepper

Cooking Oil

Pork

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place pork over drip pan, placing one sprig of rosemary under the pork and one on top. Grill pork, covered, over medium-hot indirect heat for 15 minutes.

Ingredients you will need

Rosemary

Pork

Equipment you will use

Grill

Frying Pan

Meanwhile, in a small saucepan, heat preserves and horseradish until preserves are melted; stir until blended.

Ingredients you will need

Horseradish

Preserves

Equipment you will use

Sauce Pan

Remove and discard top rosemary sprig. Set aside 1/4 cup pineapple mixture for serving; brush pork with the remaining mixture.

Ingredients you will need

Pineapple

Rosemary

Pork

Grill 10-20 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes before slicing.

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2sprigs

fresh rosemary 1Tbsp

prepared horseradish 0teaspoons

pepper 118milliliters

pineapple preserves 454grams

pork tenderloin 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Belasco de Baquedano Swinto Old Vine Malbec

A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114 year old Malbec vines.