Glazed Pork Chops

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 thick cut pork chops (bone-in or boneless); 59 milliliters brown sugar; 1 teaspoons cayenne powder; 1 teaspoons garlic powder; 1 teaspoons paprika; 1 teaspoons salt

Glazed Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 15g of fat, and

Ingredients

Servings:

1teaspoons

black pepper 4

thick cut pork chops (bone-in or boneless)59milliliters

brown sugar 1teaspoons

cayenne powder 1teaspoons

garlic powder 1teaspoons

paprika 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.