Glazed Pork Chops

Name: Glazed Pork Chops
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 0 teaspoons ground sage; 59 milliliters minced onion; 0 teaspoons pepper; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 59 milliliters currant jelly; 1 teaspoons salt

Glazed Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 240 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 17 minutes. If you have currant jelly, ground sage, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Trim fat from chops. Coat a large nonstick skillet with cooking spray; place over high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Sprinkle chops with sage, salt, and pepper; add to skillet, and cook 1 minute on each side. Reduce heat to medium; cook chops 4 to 5 additional minutes on each side or until done.

Ingredients you will need

Pepper

Sage

Salt

Equipment you will use

Frying Pan

Transfer chops to a serving platter; keep warm.

Add onion to skillet; cook over medium heat 2 minutes, stirring often. Reduce heat; add jelly and mustard, and simmer 2 minutes or until glaze is reduced to 1/4 cup. To serve, spoon glaze over chops.

Ingredients you will need

Mustard

Glaze

Jelly

Onion

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

Dijon mustard 0teaspoons

ground sage 59milliliters

minced onion 0teaspoons

pepper 454grams

boneless center-cut pork loin chops (1/2 inch thick)59milliliters

currant jelly 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.