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Glazed Parsnips

Glazed Parsnips
You can never have too many side dish recipes, so give Glazed Parsnips a try. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 141 calories, 2g of protein, and 3g of fat per serving. If you have butter, sugar, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
Ingredients you will need
ParsnipParsnip
WaterWater
Equipment you will use
PotPot
2
Drain and allow to cool slightly.
3
Cut parsnips into 2 1/2-in sticks.
Ingredients you will need
ParsnipParsnip
4
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat.
Ingredients you will need
ParsnipParsnip
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
5
Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
SauceSauce

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score4
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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