Glazed orange carrots
Glazed orange carrots is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 71 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have baby carrot, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min.
Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.