Glazed orange carrots

Name: Glazed orange carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 600 grams baby carrot; 2 Tbsps butter; 3 Tbsps orange juice; 1 handful parsley leaves, chopped

Glazed orange carrots is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 71 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have baby carrot, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min.

Ingredients you will need

Carrot

Butter

Water

Equipment you will use

Frying Pan

Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Ingredients you will need

Orange Juice