Glazed Onions
Glazed Onions is a gluten free and vegetarian recipe with 6 servings. One serving contains 80 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. A mixture of butter, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place boiling onions into an 8-inch square pan.
Stir together butter and next 4 ingredients; pour over onions.
Bake at 425 for 15 minutes.