Glazed Lemon Muffins

Name: Glazed Lemon Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 177 milliliters confectioners sugar; 6 eggs; 946 milliliters all-purpose flour; 79 milliliters lemon juice; 2 Tbsps grated lemon peel; 1 teaspoons salt; 340 grams 1-1/2 cups sour cream; 710 milliliters sugar

Glazed Lemon Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 299 calories, 4g of protein, and 12g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of eggs, cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until crumbly; set aside.

Ingredients you will need

Butter

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and peel.

Ingredients you will need

Lemon Juice

Sour Cream

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Sprinkle with reserved crumb topping.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks.

Equipment you will use

Toothpicks