Glazed Lemon Flute Cake

Name: Glazed Lemon Flute Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 149 milliliters canola oil; 120 grams confectioners sugar; 4 eggs; 85 grams package lemon gelatin; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 158 milliliters water; 1 package yellow cake mix (regular size)

Glazed Lemon Flute Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 221 calories, 3g of protein, and 4g of fat per serving. This recipe serves 16. This recipe from Taste of Home requires water, lemon peel, eggs, and lemon gelatin. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Gelatin

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks