RecipesMagazine

Glazed Lavender Tea Cake

Glazed Lavender Tea Cake
Glazed Lavender Tea Cake requires about 45 minutes from start to finish. One serving contains 250 calories, 5g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of yogurt, powdered sugar, lavender leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, beat granulated sugar, butter, and 1/2 teaspoon vanilla at medium speed of a mixer until well-blended (about 5 minutes).
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Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
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BlenderBlender
3
Add egg and egg white, 1 at a time; beat well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.
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Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
EggEgg
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, baking soda, and salt; stir well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lavender.
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Fresh LavenderFresh Lavender
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
6
Pour the batter into an 8-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
7
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
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OvenOven
8
To prepare glaze, combine powdered sugar and remaining ingredients.
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Powdered SugarPowdered Sugar
GlazeGlaze
9
Spread over hot cake. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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SpreadSpread
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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