Glazed Grilled Fish

Name: Glazed Grilled Fish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets white fish fillets; 1 Tbsp chopped fresh coriander; 2 Tbsps fruit chutney; 2 garlic cloves, crushed; 1 Tbsp honey; 2 Tbsps lemon juice; 2 Tbsps olive oil

This recipe serves 4. One serving contains 87 calories, 0g of protein, and 7g of fat. A mixture of olive oil, coriander, fruit chutney, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 13 minutes.

Ingredients

Servings:

4fillets

white fish fillets 1Tbsp

chopped fresh coriander 2Tbsps

fruit chutney 2

garlic cloves, crushed 1Tbsp

honey 2Tbsps

lemon juice 2Tbsps

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.