Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits
You can never have too many side dish recipes, so give Glazed Cinnamon Biscuits a try. Watching your figure? This vegetarian recipe has 142 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, combine dry ingredients.
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2
Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times.
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MilkMilk
3
Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough.
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4
Combine sugar and cinnamon; sprinkle over butter.
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5
Roll up jelly-roll style, starting with long edge.
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6
Cut into 12 equal slices.
7
Place with cut side down in a greased 8-in. square baking pan.
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8
Brush with remaining butter.
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9
Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes.
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10
Combine glaze ingredients; spread over warm biscuits.
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GlazeGlaze
11
Serve immediately.