Glazed Cinnamon Biscuits
You can never have too many side dish recipes, so give Glazed Cinnamon Biscuits a try. Watching your figure? This vegetarian recipe has 142 calories, 2g of protein, and 1g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
In a large bowl, combine dry ingredients.
Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times.
Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough.
Combine sugar and cinnamon; sprinkle over butter.
Roll up jelly-roll style, starting with long edge.
Cut into 12 equal slices.
Place with cut side down in a greased 8-in. square baking pan.
Brush with remaining butter.
Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes.
Combine glaze ingredients; spread over warm biscuits.