Glazed Carrots and Leeks

Name: Glazed Carrots and Leeks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams carrots, diagonally cut into 1-inch-long pieces; 59 milliliters packed dark brown sugar; 1 teaspoons dried thyme; 3 leeks, white and light green parts only, cut into 1/2-inch-thick slices, about 2 cups; 0 teaspoons pepper; 1 teaspoons salt

Glazed Carrots and Leeks might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 35 minutes.