Gingery Chicken Kabobs with Honey Mustard Sauce

Gingery Chicken Kabobs with Honey Mustard Sauce
Gingery Chicken Kabobs with Honey Mustard Sauce might be just the main course you are searching for. This recipe makes 10 servings with 162 calories, 20g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Soak 20 (6-inch) wooden skewers in water 30 minutes.
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WaterWater
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Wooden SkewersWooden Skewers
2
In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper.
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Salt And PepperSalt And Pepper
Oyster SauceOyster Sauce
Hot SauceHot Sauce
GarlicGarlic
GingerGinger
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
3
Add chicken; stir or turn bag to coat. Cover dish or seal bag; refrigerate at least 30 minutes or up to 6 hours.
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Whole ChickenWhole Chicken
4
Heat oven to 350°F. Spray15x10x1-inch baking sheet with cooking spray.
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Baking SheetBaking Sheet
OvenOven
5
Remove chicken from bowl or bag; discard marinade. On each skewer, thread chicken strips.
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Chicken TendersChicken Tenders
MarinadeMarinade
Whole ChickenWhole Chicken
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SkewersSkewers
BowlBowl
6
Place kabobs on prepared baking sheet.
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Baking SheetBaking Sheet
7
Bake 12 to 15 minutes, turning once, until chicken is no longer pink in center.
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Whole ChickenWhole Chicken
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OvenOven
8
Meanwhile, in small bowl, stir together sauce ingredients.
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SauceSauce
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BowlBowl
9
Serve kabobs with sauce for dipping.
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SauceSauce
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score6
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