Gingery Chicken Kabobs with Honey Mustard Sauce
Gingery Chicken Kabobs with Honey Mustard Sauce might be just the main course you are searching for. This recipe makes 10 servings with 162 calories, 20g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Soak 20 (6-inch) wooden skewers in water 30 minutes.
In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper.
Add chicken; stir or turn bag to coat. Cover dish or seal bag; refrigerate at least 30 minutes or up to 6 hours.
Heat oven to 350°F. Spray15x10x1-inch baking sheet with cooking spray.
Remove chicken from bowl or bag; discard marinade. On each skewer, thread chicken strips.
Place kabobs on prepared baking sheet.
Bake 12 to 15 minutes, turning once, until chicken is no longer pink in center.
Meanwhile, in small bowl, stir together sauce ingredients.
Serve kabobs with sauce for dipping.