Gingersnap Spritz Straws

Name: Gingersnap Spritz Straws
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine, at room temperature; 1 large egg yolk; 296 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 3 Tbsps light molasses; 1 Tbsp coarse sugar

Need a vegetarian dessert? Gingersnap Spritz Straws could be a super recipe to try. This recipe serves 20. One serving contains 97 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have ground allspice, egg yolk, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, with a mixer on high speed, beat butter and granulated sugar until creamy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg yolk and molasses; beat until well blended. Stir together flour, ginger, cinnamon, and allspice. Stir flour mixture into butter mixture, then beat until well blended.

Ingredients you will need

Allspice

Cinnamon

Egg Yolk

Molasses

Butter

Ginger

All Purpose Flour

Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle spritz straws with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake in a 350 regular or 325 convection oven until edges turn slightly darker, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool.

Equipment you will use

Oven