Gingersnap Meat Loaf

Name: Gingersnap Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters canned no-salt-added beef broth, undiluted; 118 milliliters soft breadcrumbs; 118 milliliters finely chopped celery; 3 Tbsps cider vinegar; 118 milliliters frozen egg substitute, thawed; 2 Tbsps all-purpose flour; 118 milliliters finely chopped gingersnaps; 0 teaspoons ground ginger; 907 grams ground round; 2 teaspoons prepared mustard; 59 milliliters nonfat sour cream alternative; 118 milliliters finely chopped onion; 0 teaspoons salt; 177 milliliters skim milk

Gingersnap Meat Loaf requires about 1 hour and 15 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 22g of protein, 10g of fat, and a total of 233 calories. Head to the store and pick up no-salt-added beef broth, nonfat cream alternative, egg substitute, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course.

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion and celery; saute until tender.

Ingredients you will need

Celery

Onion

Combine sauteed vegetables, ground round, and next 5 ingredients in a large bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Ground Round

Vegetable

Equipment you will use

Roasting Pan

Bowl

Bake at 350 for 1 hour and 15 minutes.

Equipment you will use

Oven

Combine beef broth, flour, salt, and ginger in a small saucepan; stir until smooth. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until thickened.

Ingredients you will need

Beef Broth

Ginger

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat, and add sour cream, stirring just until blended. Spoon evenly over meat loaf.

Ingredients you will need

Sour Cream

Meat

Equipment

Ingredients

Servings:

59milliliters

canned no-salt-added beef broth, undiluted 118milliliters

soft breadcrumbs 118milliliters

finely chopped celery 3Tbsps

cider vinegar 118milliliters

frozen egg substitute, thawed 2Tbsps

all-purpose flour 118milliliters

finely chopped gingersnaps 0teaspoons

ground ginger 907grams

ground round 2teaspoons

prepared mustard 59milliliters

nonfat sour cream alternative 118milliliters

finely chopped onion 0teaspoons

salt 177milliliters

skim milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.