Orzo-Bell Pepper Salad

Name: Orzo-Bell Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 teaspoons extravirgin olive oil; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 79 milliliters finely chopped green bell pepper; 59 milliliters chopped pitted kalamata olives; 2 Tbsps fresh lemon juice; 57 grams 1/2 cup diced fresh marinated mozzarella cheese (such as Cappiello); 237 milliliters uncooked orzo (rice-shaped pasta); 79 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion; 2 teaspoons red wine vinegar; 1 teaspoons salt; 237 milliliters finely chopped tomato; 79 milliliters finely chopped yellow bell pepper

Orzo-Bell Pepper Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 240 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bell pepper, tomato, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.