Gingered-flavored Fig Tartlets

Name: Gingered-flavored Fig Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps almond meal; 90 grams 6.5 tbsp butter, room temperature (not soft) and diced; 2 Tbsps blond cane sugar; 40 grams 1/3 cup cornstarch; 1 small egg; 12 x fresh figs, washed and cut in quarters; 1 inch ginger, peeled and finely grated; 2 teaspoons xantham gum (optional but helps the crust to be less crumbly, making it easier to roll); 80 grams 2/3 cup quinoa flour; 70 grams 1/2 cup white rice flour; 1 pinch Pinch of salt; 1 x vanilla bean, split open and seeds grated

Gingered-flavored Fig Tartlets is a gluten free hor d'oeuvre. One serving contains 542 calories, 8g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almond meal, salt, vanilla bean, and a few other ingredients on hand, you can make it.