Gingered Citrus Punch

Name: Gingered Citrus Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 150 grams fresh cranberries; 1 liter ginger ale, chilled; 340 grams can frozen grapefruit juice concentrate, thawed; 532 milliliters frozen lemonade concentrate, thawed, divided; 2 liters cold water, divided

If you have approximately 10 minutes to spend in the kitchen, Gingered Citrus Punch might be Gingered Roast Beef, Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, and Braid sweet citrus flavored licorice are very similar to this recipe.

Instructions

In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate.

Ingredients you will need

Lemonade Concentrate

Water

Equipment you will use

Bowl

Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid.

Ingredients you will need

Cranberries