Gingerbread Scones

Name: Gingerbread Scones
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 32
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 59 milliliters cold butter or margarine; 1 egg, separated; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 59 milliliters milk; 79 milliliters molasses; 1 teaspoons salt

You can never have too many Scottish recipes, so give Gingerbread Scones a try. This recipe serves 32. Watching your figure? This vegetarian recipe has 59 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 39 minutes. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. It works well as a cheap morn meal. Christmas will be even more special with this recipe.