Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 teaspoons baking soda; 118 milliliters butter, melted and cooled to lukewarm; 118 milliliters cold brewed coffee; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 266 milliliters light brown sugar; 177 milliliters milk; 1 teaspoon salt; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Gingerbread Pancakes could be an amazing recipe to try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 289 calories. Christmas will be even more special with this recipe. Head to the store and pick up eggs, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Butter

Clove

Coffee

Ginger

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Ingredients you will need

Cooking Spray