Gingerbread Cheesecake

Name: Gingerbread Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams cream cheese, room temperature; 4 larges eggs, room temperature; 414 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons finely grated lemon zest; 1 teaspoon freshly grated nutmeg; 0 teaspoons salt; 4 Tbsps unsalted butter, melted; 59 milliliters unsulfured molasses; 1 teaspoon pure vanilla extract

This recipe makes 10 servings with 540 calories, 8g of protein, and 37g of fat each. If $1.34 per serving falls in your budget, Gingerbread Cheesecake might be an amazing gluten free and vegetarian recipe to try. 139 people found this recipe to be tasty and satisfying. Head to the store and pick up lemon zest, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Christmas event.