Gingerbread Cake

Name: Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters slightly salted butter , at room temperature; 1 large egg , room temperature; 591 milliliters sifted all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters unsulphured molasses; 237 milliliters very hot water

Need a vegetarian dessert? Gingerbread Cake could be a tremendous recipe to try. This recipe serves 9. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 348 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up flour, cream, slightly butter, and a few other things to make it today.