Ginger Soy Marinated Flank Steak

Name: Ginger Soy Marinated Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams flank steak; 1 teaspoon thinly sliced fresh ginger; 1 clove garlic, thinly sliced; 4 servings Salt and freshly ground pepper, to taste; 0 thinly sliced scallions; 1 Tbsp sesame oil; 59 milliliters soy sauce; 1 teaspoon coarse sugar or honey

You can never have too many main course recipes, so give Ginger Soy Marinated Flank Steak a try. One portion of this dish contains approximately 38g of protein, 12g of fat, and a total of 278 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt and pepper, scallions, coarse sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

680grams

flank steak 1teaspoon

thinly sliced fresh ginger 1clove

garlic, thinly sliced 4servings

Salt and freshly ground pepper, to taste 0

thinly sliced scallions 1Tbsp

sesame oil 59milliliters

soy sauce 1teaspoon

coarse sugar or honey

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.