Ginger Shortbread

Name: Ginger Shortbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 28 grams candied ginger, cut in small pieces (optional); 283 grams all-purpose flour; 2 Tbsps golden syrup or 2 tablespoons honey; 1 teaspoon ground ginger; 4 Tbsps powdered sugar or 4 tablespoons icing sugar; 57 grams caster sugar or 2 ounces superfine sugar; 113 grams unsalted butter

You can never have too many dessert recipes, so give Ginger Shortbread a try. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 243 calories. Head to the store and pick up powdered sugar, candied ginger, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.