Ginger Scones

Name: Ginger Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 sticks butter, cut into pieces and frozen; 79 milliliters finely minced candied ginger; 59 milliliters 2 tablespoons heavy cream (optional: extra for brushing the tops); 1 teaspoons finely grated lemon zest; 237 milliliters 2 tablespoons all-purpose or pastry flour (I substituted half spelt flour); 1 pinch a big of salt; 3 Tbsps sugar

Need a vegetarian morn meal? Ginger Scones could be an awesome recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 253 calories. Head to the store and pick up baking powder, tablespoons heavy cream, pastry flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Scottish cuisine.