Ginger Scallion Noodles

Name: Ginger Scallion Noodles
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters bamboo shoots; 710 milliliters Cabbage, shredded; 118 milliliters Fresh ginger, peeled and minced fine; 2 x green onions, sliced thin on the diagonal; 1 x Hoisin Sauce; 1 teaspoons Kosher Salt; 340 grams Ramen noodles; 591 milliliters scallions, thinly sliced; 1 teaspoons Sherry Vinegar; 2 teaspoons Soy Sauce; 473 milliliters Sprouts; 59 milliliters Vegetable Oil

You can never have too many main course recipes, so give Ginger Scallion Noodles a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 37g of fat, and a total of 728 calories. This recipe serves 3. A mixture of bamboo shoots, scallions, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 12 minutes.