Ginger-Rosemary Lemon-Drop Cocktails

Name: Ginger-Rosemary Lemon-Drop Cocktails
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 unpeeled ginger, about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins; 1 lemon; 237 milliliters fresh lemon juice (at least 5 lemons); 2 sprigs rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish; 315 milliliters sugar; 355 milliliters citron vodka

Ginger-Rosemary Lemon-Drop Cocktails might be just the beverage you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 65 calories. This recipe serves 30. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up rosemary, lemon, citron vodka, and a few other things to make it today.

Instructions

Make lemon concentrate: In a medium saucepan, bring 2/3 cup sugar, ginger, 5-in. rosemary sprigs, and 2 1/2 cups water to a boil. Reduce heat to a simmer and cook, stirring occasionally, about 10 minutes.

Ingredients you will need

Rosemary

Ginger

Lemon

Sugar

Water

Equipment you will use

Sauce Pan

Let steep at room temperature 20 minutes. Strain into a medium bowl, discarding rosemary and ginger, and stir in lemon juice.

Ingredients you will need

Lemon Juice

Rosemary

Ginger

Equipment you will use

Bowl

Pour remaining 2/3 cup sugar onto a plate. Slice 2 thin slices from lemon and quarter the slices. Insert a 1 1/2-in. rosemary sprig through center of each quarter. With a wedge cut from remaining lemon, moisten the rims of 8 cocktail glasses. Twist rims gently in sugar to coat.

Ingredients you will need

Cocktail