Ginger Pineapple Punch (Lebouroudjee)

Name: Ginger Pineapple Punch (Lebouroudjee)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 kilograms small ripe pineapple , or 1 qt. jarred or canned pineapple juice; 113 grams fresh ginger, scrubbed and cut into 1-in. chunks; 118 milliliters lemon juice; 177 milliliters About sugar

You can never have too many beverage recipes, so give Ginger Pineapple Punch (Lebouroudjee) a try. This recipe makes 15 servings with 101 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, ginger, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cut off crown and peel from pineapple, then quarter pineapple lengthwise and core.

Ingredients you will need

Pineapple

Cut fruit into 1-in. chunks and whirl in a blender, a portion at a time, with 2 cups water until pured.

Ingredients you will need

Fruit

Water

Equipment you will use

Blender

Pour pure through a fine strainer into a large bowl, squeezing pulp to remove all juice; discard pulp. (If using jarred juice, mix with 2 cups water in a bowl.)

Ingredients you will need

Juice