Ginger-pecan Scones

Name: Ginger-pecan Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 118 milliliters chopped crystallized ginger (about 4 ozs); 2 teaspoons ground ginger; 315 milliliters pecan halves, toasted, chopped; 158 milliliters sugar; 12 Tbsps (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes Read More; 1 teaspoon vanilla extract

The recipe Ginger-pecan Scones is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of Scottish food. This recipe makes 12 servings with 367 calories, 5g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this morn meal. 62 people found this recipe to be tasty and satisfying. Head to the store and pick up buttermilk, crystallized ginger, butter, and a few other things to make it today.