Ginger Mascarpone Creme Brulee

Name: Ginger Mascarpone Creme Brulee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 egg yolks; 3 Tbsps grated ginger; 473 milliliters heavy cream; 79 milliliters light brown sugar (plus 3 Tbsps more for sprinkling); 118 milliliters mascarpone cheese; 1 vanilla bean, seeded and scraped

The recipe Ginger Mascarpone Creme Brulee could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 701 calories, 9g of protein, and 64g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is If you have egg yolks, mascarpone cheese, brown sugar, and a few other ingredients on hand, you can make it.