Ginger Ice Cream

Name: Ginger Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Cornstarch; 57 grams Cream Cheese; 237 milliliters ginger, fresh, unpeeled and sliced; 2 Tbsps Honey; 0 teaspoons Salt; 118 milliliters Sugar; 237 milliliters Whipping Cream; 591 milliliters Whole Milk

If $1.96 per serving falls in your budget, Ginger Ice Cream might be a super gluten free and vegetarian recipe to try. One portion of this dish contains around 15g of protein, 64g of fat, and a total of 1005 calories. This recipe serves 2. 35 people found this recipe to be tasty and satisfying. Head to the store and pick up cornstarch, cream cheese, salt, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 30 minutes.