Ginger Basil Spaghetti

Ginger Basil Spaghetti
Ginger Basil Spaghetti might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 814 calories. This recipe serves 3. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up basil pesto, worcestershire sauce, pepper, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Boil the spaghetti, set aside.Mince the ginger.
Ingredients you will need
SpaghettiSpaghetti
GingerGinger
Ground MeatGround Meat
2
Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
GingerGinger
Equipment you will use
PotPot
3
Add spaghetti, along with the next 5ingredients (wine to cauliflower)
Ingredients you will need
CauliflowerCauliflower
SpaghettiSpaghetti
WineWine
4
Mix for 3-4 minutes.
5
Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
Ingredients you will need
ParmesanParmesan
Cooked HamCooked Ham
6
Serve with salsa and pasta sauce on the side. Along with heavy red wine.
Ingredients you will need
Pasta SaucePasta Sauce
Red WineRed Wine
SalsaSalsa

Equipment