Ginger Basil Spaghetti
Ginger Basil Spaghetti might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 814 calories. This recipe serves 3. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up basil pesto, worcestershire sauce, pepper, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 22 minutes.
Boil the spaghetti, set aside.Mince the ginger.
Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
Add spaghetti, along with the next 5ingredients (wine to cauliflower)
Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
Serve with salsa and pasta sauce on the side. Along with heavy red wine.