Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta

Name: Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters dry white wine; 59 milliliters chopped fresh cilantro; 1 inches fresh ginger, grated; 59 milliliters chopped fresh parsley; 5 garlic cloves, finely chopped; 36 littleneck clams; 59 milliliters olive oil; 1 large onion, finely chopped; 3 servings Tomato Bruschetta; 2 tomatoes, finely chopped

The recipe Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta could satisfy your Mediterranean craving in around 31 minutes. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 302 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of wine, tomato bruschetta, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 8 ingredients in a disposable roasting pan.

Equipment you will use

Roasting Pan

Place pan on grill over high heat (450 to 60

Equipment you will use

Grill

Frying Pan

for 5 minutes or until liquid comes to a boil. Stir in clams; cover with a sheet pan. Grill 8 to 10 minutes or until clams open. (Discard any that do not.)

Ingredients you will need

Clams