Ginger and Chicken Noodles

Name: Ginger and Chicken Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 chicken breasts, chopped; 3 eggs; 113 grams 100 g fresh gingerroot, peeled and cut; 6 garlic cloves, finely sliced; 600 grams packages straight to wok noodles; 7 fl. oz.s 200 ml sake or dry sherry; 3 Tbsps soy sauce; 2 bunches spring onions, sliced; 3 Tbsps vegetable oil

Ginger and Chicken Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 467 calories, 25g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sake, spring onions, straight to wok noodles, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.