Gina's Toffee Blondies

Name: Gina's Toffee Blondies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 220 grams firmly packed dark brown sugar; 180 milliliters chopped chocolate covered toffee; 129 grams creamy peanut butter; 3 larges eggs; 188 grams all-purpose flour; 200 grams granulated sugar; 2 teaspoons salt; 2 sticks unsalted butter, softened; 2 teaspoons vanilla extract; 1 Tbsp whole milk

Gina's Toffee Blondies is a side dish that serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 8g of protein, and 29g of fat. If you have flour, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Gina's Toffee Blondies, Toffee Blondies, and Toffee apple blondies.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.

Equipment you will use

Baking Paper

Frying Pan

Whisk flour and salt together in a small bowl and set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined.

Ingredients you will need

Butter

Cream

Egg

Equipment you will use

Blender

Bowl

Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.

Ingredients you will need

Vanilla Extract