Gina's Honey Mustard Kiss Wings

Name: Gina's Honey Mustard Kiss Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Neelys Barbecue Sauce; 3 Tbsps butter; 1 kilograms chicken wing drumettes, patted dry with paper towels; 59 milliliters Dijon mustard; 2 Tbsps Dijon mustard; 4 thinly sliced green onions, for garnish; 59 milliliters honey; 59 milliliters hot sauce; 1 Tbsp finely grated orange zest

Gina's Honey Mustard Kiss Wings might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 6. One serving contains 443 calories, 24g of protein, and 26g of fat. Head to the store and pick up orange zest, butter, dijon mustard, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl.

Ingredients you will need

Barbecue Sauce

Orange Zest

Hot Sauce

Honey

Equipment you will use

Bowl

Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.

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Chicken Wings

Wrap

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Plastic Wrap

Prepare the grill to medium direct heat.

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Grill

Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.

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Marinade

Chicken Wings

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Grill

While the wings are grilling, melt the butter in a small saucepan on the grill.

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Butter

Chicken Wings

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Sauce Pan

Grill

Whisk in the honey and mustard.

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Mustard

Honey

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Whisk

Brush the glaze on the wings and allow to cook for another 2 minutes.

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Glaze

Chicken Wings

Serve the wings mounded up on a platter sprinkled with green onions.

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Green Onions

Chicken Wings

Equipment

Ingredients

Servings:

59milliliters

Neely's Barbecue Sauce 3Tbsps

butter 1kilograms

chicken wing drumettes, patted dry with paper towels 59milliliters

Dijon mustard 2Tbsps

Dijon mustard 4

thinly sliced green onions, for garnish 59milliliters

honey 59milliliters

hot sauce 1Tbsp

finely grated orange zest

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.