Gigot a La Cuillère - French Slow Cooked Spoon Lamb

Name: Gigot a La Cuillère - French Slow Cooked Spoon Lamb
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 larges carrots , peeled and quartered lengthways; 3 sprigs fresh thyme; 3 kgs leg of lamb; 4 onions , peeled and sliced; 6 servings salt and pepper; 300 milliliters stock; 300 milliliters white wine; 8 garlic cloves , peeled and left whole; 2 Tbsps armagnac or 2 tablespoons madeira wine

Gigot From preparation to the plate, this recipe takes around 7 hours and 30 minutes. A mixture of armagnac, stock, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.