Gift-Wrapped Chicken

Gift-Wrapped Chicken
Gift-Wrapped Chicken might be just the main course you are searching for. This recipe makes 4 servings with 800 calories, 32g of protein, and 44g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up whole-berry cranberry sauce, salt, phyllo dough, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cut each chicken breast in half the short way and pound each piece to flatten slightly; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
2
Place one tablespoon cranberry sauce and one tablespoon unmelted butter on each of 4 pieces of chicken breast and place another breast piece on top.
Ingredients you will need
Cranberry SauceCranberry Sauce
Chicken BreastChicken Breast
ButterButter
3
Unroll dough and cut dough in half lengthwise. Working with 8 strips of dough at a time, stack 2 strips together for a total of 4 stacks. (Keep remaining phyllo covered with a damp towel to prevent drying out.)
Ingredients you will need
DoughDough
4
Brush each stack with melted butter. To make package, layer 2 sets of stacks to make an "x," in center of dough stack and pull ends up together in the center, pinching ends closed at the top like a beggar's purse.
Ingredients you will need
ButterButter
DoughDough
5
Place on a greased baking sheet. Repeat procedure with remaining ingredients.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 375 for 30 minutes. Shield tops with aluminum foil during last 10 minutes of baking, if necessary.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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