Bacon-Cheddar-Chive Cornbread Biscotti

Bacon-Cheddar-Chive Cornbread Biscotti
The recipe Bacon-Cheddar-Chive Cornbread Biscotti could satisfy your Southern craving in about 1 hour and 30 minutes. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 16 calories, 0g of protein, and 1g of fat. This recipe serves 180. If you have sharp cheddar cheese, chives, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine cornbread mix, 3/4 cup shredded Cheddar cheese, and next 2 ingredients in a food processor bowl.
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Shredded Cheddar CheeseShredded Cheddar Cheese
Cornbread MixCornbread Mix
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Food ProcessorFood Processor
BowlBowl
3
Add butter, and pulse 5 to 6 times or until crumbly.
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ButterButter
4
Whisk together 2 eggs and buttermilk. With processor running, gradually add egg mixture through food chute, and process just until well moistened. (Batter will be thick.)
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ButtermilkButtermilk
EggEgg
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WhiskWhisk
5
Spread dough into a 12- x 4-inch rectangle on a parchment paper-lined baking sheet using lightly greased hands. Lightly beat remaining egg; brush over dough.
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SpreadSpread
DoughDough
EggEgg
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Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Sprinkle with remaining cheese.
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CheeseCheese
7
Bake at 350 for 20 minutes or until pale golden brown and firm.
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OvenOven
8
Let cool on baking sheet on a wire rack 10 minutes. Reduce oven temperature to 30
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
9
Gently slide loaf (on parchment paper) onto a cutting board, and cut loaf diagonally into 1/2-inch-thick slices using a serrated knife.
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Serrated KnifeSerrated Knife
Cutting BoardCutting Board
10
Place slices, cut sides down, on a baking sheet lined with a new sheet of parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
11
Bake at 300 for 15 to 20 minutes on each side or until golden and crisp.
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OvenOven
12
Let cool on baking sheet on wire rack 15 minutes.
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Baking SheetBaking Sheet
Wire RackWire Rack
13
Serve warm. Store in an airtight container up to 3 days, or freeze up to 2 weeks.
14
Note: We tested with Martha White Buttermilk Cornbread & Muffin
Ingredients you will need
ButtermilkButtermilk
CornbreadCornbread
15
Mix.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In1 h, 30 m.
Servings180
Health Score0
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