Giant Stuffed Pasta Shells

Name: Giant Stuffed Pasta Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby spinach; 227 grams package button mushrooms, chopped; 3 cloves garlic; 6 servings salt and ground black pepper, to taste; 2 teaspoons ground thyme; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 794 grams pasta sauce; 24 lumaconi pasta shells; 473 milliliters ricotta cheese; 59 milliliters shredded mozzarella cheese

Giant Stuffed Pasta Shells

Giant Stuffed Pasta Shells might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 305 calories, 16g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of olive oil, button mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Stuffed Giant Shells, Stuffed Giant Sea Shells Or Manicotti, and Stuffed Pasta Shells.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Cook and stir the mixture until the spinach wilts.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Spinach

Garlic

Thyme

Cooking Oil

Equipment you will use

Frying Pan

Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl.

Equipment you will use

Frying Pan

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells.

Ingredients you will need

Mozzarella