Giant Oatmeal Drop Cookies

Name: Giant Oatmeal Drop Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking soda; 237 milliliters packed dark brown sugar; 1 large egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 355 milliliters regular oats; 118 milliliters raisins; 0 teaspoons salt; 2 Tbsps butter or stick margarine, softened; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

Giant Oatmeal Drop Cookies is From preparation to the plate, this recipe takes approximately 45 minutes. If you have applesauce, egg, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Applesauce

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, oats, soda, cinnamon, and salt.

Ingredients you will need

Cinnamon

All Purpose Flour

Oats

Salt

Pop

Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly.

Ingredients you will need

Cooking Spray