Gfcf Vanilla Cinnamon 'mochi Cakes'

Name: Gfcf Vanilla Cinnamon 'mochi Cakes'
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons baking powder; 0 teaspoons cinnamon; 1 egg, beaten; 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters sweet rice flour; 0 teaspoons vanilla extract; 118 milliliters water

Gfcf Vanilla Cinnamon 'mochi Cakes' is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 3g of protein, and 1g of fat. This recipe is typical of Japanese cuisine. Head to the store and pick up baking powder, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

cinnamon 1

egg, beaten 1teaspoons

salt 3Tbsps

sugar 237milliliters

sweet rice flour 0teaspoons

vanilla extract 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.