German Potato Salad with Eggs

Name: German Potato Salad with Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: German, European
Ingredients: 4 bacon strips, diced; 1 teaspoon celery seed; 2 Tbsps cornstarch; 2 hard-cooked eggs, sliced; 2 teaspoons prepared mustard; 1 medium onion, chopped; 0 teaspoons pepper; 2 kgs 12 to 14 red potatoes (about , cooked and peeled; 4 teaspoons salt; 100 grams sugar; 473 milliliters water; 128 milliliters white vinegar

German Potato Salad with Eggs is a gluten free and dairy free recipe with 10 servings. One serving contains 232 calories, 6g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It works well as an European side dish. This recipe from Taste of Home requires salt, celery seed, vinegar, and hard-cooked eggs. From preparation to the plate, this recipe takes roughly 30 minutes.