German Potato Salad

Name: German Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: German, European
Ingredients: 227 grams bacon, diced; 179 milliliters cider vinegar; 1 Tbsp Dijon mustard; 15 grams chopped fresh parsley leaves; 8 green onions, thinly sliced; 1 kgs new potatoes; 56 milliliters canola oil or olive oil; 1 large red onion, diced; 8 servings Salt and freshly ground pepper; 1 yellow onion, quartered

You can never have too many European recipes, so give German Potato Salad a try. For $1.96 per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 332 calories, 8g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Foodnetwork requires bacon, onion, dijon mustard, and parsley leaves. If you like this recipe, you might also like recipes such as Nutella Banana Pancakes German Style, Frikadellen German Meat Patties, and Frosting For German Chocolate Cake.

Instructions

Watch how to make this recipe.

Preheat the grill to high.

Equipment you will use

Grill

Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

Ingredients you will need

Yellow Onion

Potato

Water

Equipment you will use

Grill

Pot

Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle.

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Potato

Onion

Place the potatoes in a large bowl and cover to keep warm.

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Potato

Equipment you will use

Bowl

Place a large saute pan on the grates of the grill.

Equipment you will use

Grill

Frying Pan

Add the bacon and cook until crisp.

Ingredients you will need

Bacon

Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes.

Ingredients you will need

Bacon Drippings