German Cut-Out Cookies

Name: German Cut-Out Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: German, European
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoons salt; 1 Tbsp vanilla extract

German Cut-Out Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 110 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended.

Ingredients you will need

Vanilla Extract

Brown Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Roll

Salt

Cut into desired shapes with cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place cookies 1 1/2 inches apart onto cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

Ingredients you will need

Sprinkles

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 473milliliters

brown sugar 237milliliters

butter, softened 2

eggs 946milliliters

all-purpose flour 1teaspoons

salt 1Tbsp

vanilla extract

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.